New Chapter Blend is our signature blend and inspired by Sydney coffee culture demand. This delicious blend is strong and has a complex character. It is well-balanced acidity, sweet and lingering finish, designed to be enjoyed as black coffee or milk coffee.
This blend is perfect for home or office use and works well for many type of brew methods.
All of the coffee in this blend are scored 80+ by SCA (Specialty Coffee Association) and using only 100% Arabica coffee beans.
NEW CHAPTER BLEND
The New Chapter Blend is currently composed of the following coffees:
Processing: Washed & Natural
Region: Brazil, Colombia, Ethiopia
Reminiscence of: Dark Chocolate, Stonefruits, White Grape.Espresso Machine
22.5 gr - Coffee Ground
45 ml - Espresso Shots
28 second - Extraction
280 ml/30 second - Water Flow
93.5°C - Machine Temperature
Pour Over
18 gr - Coffee Ground
300 ml - Hot Water (split into 4 pours)
93°C - Hot Water Temperature
2.30 minute - Extraction (30 second each step of pouring)
Aeropress
16 gr - Ground Coffee
220 ml - Hot Water
96°C - Water Temperature
2 minute - Brew Time
20 second - Press Time
Plunger
21 gr - Ground Coffee
300 ml - Hot Water
96°C - Hot Water Temperature
4 minute - Brew Time