The coffee from this lot is hand-sorted. In the washed process, the coffee cherries are fermented in tanks using a single-fermentation process and then dried in the sun for 7 days, using a humidity meter device and moved regularly to achieve even drying. Once dried the parchment coffee is moved to the warehouse to be assessed, graded and stored in cool conditions to maintain quality.

This coffee has excellent structure, leaving super juicy, clean, and pleasant lingering finish.